Hoodios Hood & Exhaust Cleaning – What You Need to Know
Hood cleaning is the process of removing grease build-up from commercial kitchen exhaust systems. It’s a vital part of maintaining your restaurant and ensures that it is functional and compliant. Grease is flammable, and when it builds up on your hoods, vents, fans, and ductwork, it can cause a grease fire. This can be extremely dangerous, and it’s the main reason why restaurants require regular hood cleaning. Source https://hoodioshoodcleaning.com/
When you hire a reputable hood cleaning service, you’re hiring an IKECA-certified company that can perform NFPA 96 inspections and services your entire ventilation system. They’ll use high-powered hot water power washers and degreasers to clean everything from the visible hoods, vents, and filters to the hard-to-reach ductwork. They’ll also use protective covers to prevent damage and ensure that the hoods and ductwork are completely dry upon completion.
Why Regular Hood Cleaning is Essential for Your Commercial Kitchen
Once the hood cleaning technicians have removed all the grease and other contaminants from your system, they’ll inspect the hoods, fans, vents, and ductwork for any problems or blockages. They’ll wipe down the hoods, walls, and backsplash to make sure they’re free of debris and clean. They’ll also turn the fans on to make sure they’re working properly and that there are no sounds or vibrations.
The best way to keep your hoods clean and your restaurant up to code is by following a scheduled maintenance plan. This is the only way to guarantee that your hoods are cleaned properly and regularly. If you skip cleanings, your hoods will get dirty faster, which will increase the likelihood of grease fires and lead to costly repairs.
Hoodios Hood & Exhaust
“17370 NE 7th Ct
Miami, FL 33162
”
(786) 306-8037