Farmers Market Recipes
From savory meats to sweet desserts, these farmers market recipes give local produce a newfound spotlight. They’re packed with flavor and all the nourishing goodness that gives farm families the energy they need to get through long days in the field. Source: https://www.thefarmerslamp.com/
This classic prep-ahead recipe calls for shredded hash browns, eggs, cheese and cubed ham. It’s easy to put together, and even easier to bake. It’s perfect for weekend brunches and holiday breakfasts.
Rural Gastronomy: Exploring Farmers’ Recipes Across the Globe
Farmer’s Recipe
This farmers market breakfast recipe combines a few simple “farm-friendly” ingredients, like shredded hash browns, eggs, and cubed ham to make a delicious baked casserole. It’s easy to prepare and even easier to serve, making it a great option for weekday mornings when you need to wake up and get going.
Unlike other home cooks of her time, Farmer believed that rigorous precision made cooking more satisfying and food more delicious. Her book called for standardized measurements, including seven-eighths of a teaspoon of salt and four and two-thirds cups of flour. She also demanded that all quantities be measured level across the top of a spoon or cup, not rounded into a changeable dome, as American cooks had been doing for generations.
A surprisingly easy sheet-pan dinner, this farmers market recipe is sure to impress. The flavors of grilled salmon, fresh vegetables, and herbs meld to form a dish that’s both hearty and healthy, with added bonus veggies from your local farmers market. And, best of all? It takes less than 20 minutes to prepare.